Genetically modified (GM) foods are not being found to be safe for humans, or for the environment.
There are a number of reasons why there a growing number of people are against GM foods.
Are Genetically Modified Foods Safe? The reason to resist the growth of GM food in our diet is that it has a negative impact on our environment; plants and animals grown organically are not distorting their genetic makeup.
And in the rush to accelerate the production of genetically modified foods, scientists are short cutting testing methods.
 Recently, the United States Tufts University, School of Medicine was involved in testing the effects of genetically modified rice directly on children (by-passing the usual practice of testing on animals).
 This direct testing on children created controversy and a formal letter of protest from 22 international scientists to the University; the protest letter has been made public through various social media.
    The letter protested the use of children as a breach of medical ethics code since children cannot legally give their consent (since it is not deemed to be informed consent) to participate in experiments.
 As Professor David Schubert, Salk Institute of Biological Studies said, "...
it is completely immoral to feed this rice to children without proper safety testing ...
[i]t's like putting a new drug on the market with no toxicology or safety trials".
  In defense of their position, the Golden Rice Organization issued a press release that states they "...
us[ed] the correct Chinese and US government approved processes, the trials in China went ahead last year with the formal approval of their parents and the understanding of the children".
   How do children understand the impact of genetically modified food on themselves or the environment? It's a complex subject that many adults have a hard time understanding.
 Also, how can anyone (parents, children, or testing scientists) understand what the long term effects of genetically modified "golden rice" are on the human body without prior study or testing?    More importantly, will the overall risks of genetically modified foods over time out weigh the alleged benefits? Farmers have cross-bred plants and animals for hundreds of years to improve their products.
 Improvements to size, produce yield, taste, hardiness have been achieved through relatively natural means and within nature's own boundaries; different species were not bred together.
  With the discovery of DNA and a method of gene extraction, the concept of genetic modification was born.
The intent of genetic modification is to create food that grows quickly, yields much, is resistant to pests, to disease, and to other natural events.
 However a number of scientists respond that the benefits are not worth the risks; genetically modified foods often become resistant to herbicides and pesticides requiring ever increasing amounts.
 There is the suspicion (still unproven) that pollinating bees have been affected by the increasing use of these chemicals and that both pollinator and predator species have been affected by the genetically modified crops (also known as transgenic crops) through habitat destruction and use of dangerous herbicides and pesticides.
    Since the introduction of genetically modified foods, some scientists are reporting that food-related illness has increased.
The only published human feeding study confirmed that genetic material in genetically modified soy transferred into the DNA of intestinal bacteria and continued to function.
What long term impact will these foods have on the population and the environment?  There are many more potential risks in the development of genetically modified foods.
Animals that were fed genetically modified feed appeared to suffer from increases in fetal death, low birth weight, sterility, and more.
 The concern is that human reproductive failure and sterility or infertility will be long term consequences to using GM foods.
  In the US, the Department of Agriculture reports that cotton and corn crops have been genetically modified to produce their own Bt toxins since 1996.
Bt modified crops are insecticidal crystal proteins and are considered effective against crop-damaging caterpillars.
The toxins are considered important for pest control and since resistance to herbicides and pesticides is growing, the sentiment is that these genetically engineered Bt toxins will help to protect the crops.
The issue with the GM Bt toxins is that they are considered serious allergens; ever wonder why so many more children and adults are exhibiting allergic reactions than ever before?   The problem with genetically modified foods is that there is also a reaction for the action; unfortunately, globally, in our rush to grow food supplies, we have not taken the time to properly test and research the long term impacts and effects of genetically modified foods.
 It is easy to be against GM foods - our planet is at risk.