See Also
Scalloped Potatoes with Creamy Sauce
Parmesan Scalloped Potatoes
Hash Brown Casserole
Ingredients
- Potatoes
- Oil for deep frying
- salt, to taste
Preparation
Peel and cut potatoes into even strips. Soak potatoes in cold water for 1 hour. Fry in deep fat at 325° for 5 minutes. Remove and drain. Increase the oil temperature to 375°. Fry until French fries are tender and nicely browned. Remove, drain, and season with salt, to taste.
Cajun Roasted Potatoes
Herbed Potato Wedges
French Fries
Oven French Fries
Country Fries
Roasted Potatoes With Parmesan Cheese