- 1). Add the corn and 1 cup water to the saucepan and cook on medium heat for five minutes.
- 2). Pour the corn and remaining water into the crock pot and stir.
- 3). Add 1/3 cup water to the crock pot. The extra water will help keep the corn from drying out. You may need to drain a little excess water when the corn is done.
- 4). Cook on low for an hour and a half.
- 5). Season with salt and pepper if desired and serve.
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