The Pine Islands of Ibiza and Formentera are not the places your first think of when it comes to a Mediterranean winery, but to overlook their magic would be a mistake.
A serious mistake if you are a connoisseur of European red wines.
Sa Cova, Can Rich, Can Maimo and Vin de Tanys Mediterranis are four Mediterranean wineries on Ibiza and Formentera that produce fine grapes.
When it comes to red wine some of the finest Monastrell grapes grow on these islands, and these are supported by crops of Merlot, Cabernet Sauvignon, Garnacha, and Tempranillo.
In the case of white wine the Macabeo grape is of decent quality, and it is often mixed with Chardonnay, and sometimes with Moscatel or Parallada.
The larger Balearic island of Mallorca (also known as Majorca to millions of British tourists) has two wine appellation regions in Binissalem and Pla i Llevant.
Of these Binissalem is the central part of the island and made red wine using a blend of Callet and Manto Negro.
For white wine it is mainly Moll, but sometimes Macabeo and Chardonnay are used.
Pai i Llevant has great soil, and its eastern location has made it an excellent producer of Chardonnay.
In terms of red wine it has three grapes that it does particularly well: Merolt, Callet, and Cabernet Sauvignon.
Overall it's fair to say that the Pine Islands produce better white than they do white, but both are very drinkable, and at times reach heights that other regions are unable to match.
So next time you are looking for a good Mediterranean winery don't forget Formentera.