- 1). Replace each 1 tbsp. of sweet, smoked paprika in a recipe with 1 1/2 tsp. sweet paprika and 1 1/2 tsp. cumin. This will lack the smokiness but mimic the sweet heat of the pimenton dulce.
- 2). Add an optional pinch of ground chipotle powder to add a smokey quality to the dish. Use sparingly, as this spice is hotter than sweet paprika.
- 3). Taste the dish and adjust the seasonings to your preference.
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