- 1). Fill a cocktail shaker half-full with crushed ice.
- 2). Add the currant vodka, vodka, lemon schnapps and prepared lemonade to the cocktail shaker.
- 3). Cover the cocktail shaker, and shake vigorously for 10 to 15 seconds.
- 4). Strain the contents of the cocktail shaker into a chilled cocktail glass.
- 5). Add the champagne to the cocktail shaker, and garnish the rim of the glass with a twisted lemon peel. Serve while cold.
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