Folklore

• Angelica has been used historically to ward off evil spirits and also functions as a protective herb. Angelica is said to be useful during exorcisms.
  
  

Culinary Uses

• Angelica is used in salads and making jam, and neutralizes the acidity of sour fruit. Young angelica stems have a sweet taste and can be candied or used in place of celery.
  
  

Medical Uses

• Angelica eases digestive disturbances and respiratory infections. Angelica is also used as a medicinal gargle and helps treat menstrual disorders.
  
  

Consumer Uses

• Angelica can be used as a dried infusion for baths or in potpourri.
  
  

Benefits

• Angelica has anti-bacterial properties and can be used for treating acne, athlete's foot and wounds. Angelica root contains vitamin B12, iron and potassium. Angelica is also a source of glucose and fructose, both of which provide fuel for the body.