- Use sharp scissors. The delicate texture of the lace needs a clean, precise cut, which cannot be obtained with dull scissors. Stork scissors have the fine points that provide the accuracy and precision needed to cut lace. If your scissors catch on the lace, won't cut in a straight line or require excessive effort to make a single cut, they are not sharp enough.
- Secure the baby hairs of your wig away from the perimeter while cutting away the lace. These hairs contribute to the realistic appearance lace wigs are known for. Bobby pins or alligator clips work well for this task. Gently brush the baby hairs back toward the crown of the wig and insert pins or clips to hold them until you have finished trimming your lace.
- Do not rush the process of cutting away excess lace. Take your time and trim the lace away, stopping when you reach where the hair is knotted. Remain vigilant in avoiding baby hairs.
- After your initial cutting session, examine how the altered wig appears and fits. Continue cutting in small increments until you are satisfied with the results. In general, you should leave a 1/8-inch to 1/4-inch strip of lace to prevent fraying of the hairline. Some people prefer to remove all lace right to the hairline. It is a matter of preference, which you will have to decide on. Just remember that you can always cut off more lace, but you cannot reattach lace that has been chopped off in haste.
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