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This marinade can be used on practically any kind of meat or in any Mexican-style dish. The lime and cilantro flavor blend well together and is not too overpowering.

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Ingredients

• 1/3 cup white vinegar
• 1/3 cup vegetable oil
• 1/3 cup fresh cilantro, chopped
• 1/4 cup water
• 3 cloves garlic, minced
• juice of 1 lime
• 1 tablespoon cumin
• 1 tablespoon dried  Mexican oregano
• 1 tablespoon sea salt
• 2 teaspoons mild chili powder
• 2 teaspoons black pepper
• 1 teaspoon ancho chili powder

• Prep Time: 15 minutes
• Cook Time: 0 minutes

• Total Time: 15 minutes
• Yield: Makes about 2 cups

Preparation

Combine all ingredients and store in a plastic container with a lid. Store in the refrigerator for up to 5 days after preparation.
Marinate beef, lamb and pork for about 6 hours, poultry for 4 hours and fish for 30 minutes to 1 hour.