The problems caused by gluten have many names such as wheat allergy or Zöllakle (celiac disease). This allergy is the most commonly used varieties of food allergy. The human body is hypersensitive with respect to the protein gluten, which is included in cereal products. In today's food products very much flour from grain is present. Such a gluten allergy called the allergist in adulthood also as a sprue. In children the allergist called it here celiac disease.

 The origin is in the opinion of allergists in genetics. The protective skin of the canal is alimentarius attacks, reduced the task. It develop chronic diarrhea, which could be extremely painful. The oily component is not processed properly and this creates these difficulties. The digestion of trace elements is very limited and you do not lose much weight. Osteoporosis is on the face of the lack of calcium. The individuals complained of great pain and the decreased absorption of iron components leads to fatigue. Such persons often lose substance and there is a risk of fluid deprivation and the performance is limited

. Gradually the resulting interference with concentration. In adolescents as well as the growth phase is delayed. To diagnose the disease, a reflection of the intestine is required. During the colonoscopy a cell sample is cut out and analyzed. A blood test is also necessary, as long as certain protein structures can be seen. Often, the allergist noticed very late, that such intolerance has gluten as a trigger. If a sprue found, the affected should be nourished continuously free of gluten.

 One expert encourages the man so often in order to develop a balanced diet. Good food products such as rice or milk. On gluten contained in commingled products should be taken carefully. Taking into account this particular diet never or only half-heartedly, There is an increased risk of developing a tumor. Also in healthy times the person concerned should be free of gluten feed, Possibly because the symptoms may occur again.