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The Best and Worst Foods in Your Pantry

The Best and Worst Foods in Your Pantry
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The Best and Worst Foods in Your Pantry



10 Worst Foods In Your Pantry continued...


4. Movie Theater or Mega Butter Microwave Popcorn

The “Extra Butter” or “Movie Theater” microwave popcorn choices are some of the last products that still have shocking amounts of trans fat in them with a small serving of 3 tablespoons (unpopped) containing about 2.5 grams of saturated fat and 5 grams of trans fat. Each serving also adds at least 300 milligrams of sodium to your day’s total.

5. Chips and Cheetos

This popular snack group category made the list because they are processed with gobs of fat and sodium and usually include a refined grain. A 2-ounce bag of chips or Cheetos usually adds more than 300 calories, 20 grams of fat, and over 450 milligrams of sodium. The worst part is we tend to eat too much of them because even a 2-ounce portion doesn’t seem to satisfy our stomach.

6. Packaged Muffins and Cereal Bars

You expect Pop Tarts to be full of sugar (about 16 grams of sugar each) but you might be surprised to learn that even the more healthful sounding cereal bars or packaged muffins contain about the same amount of sugar (or more) than your typical toaster pastry. Otis Spunkmeyer brand muffins contribute about 30 grams of sugar per 4-ounce muffin, Weight Watchers muffins add about 20 grams of sugar per 2.2-ounce muffin, and a small Nutri-Grain cereal bar has 13 grams of sugar.

7. Crackers (made with refined flour)

They are so easy to eat a lot of because they are bite-size and crunchy. A few years ago crackers were held together with partially hydrogenated fat (which added trans fat) and now the trans fats are mostly gone, but most crackers are still low in fiber and high in sodium.

8. Yeast Breads (made with refined flour)

Yeast breads, from hot dog buns to Texas toast, made the “worst” list for two reasons: They are one of the biggest sources of refined flour in the typical American diet and they are also the No. 1 source of sodium among the U.S. population.

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