While baking stones are used most commonly to cook the perfect pizzas, it was first used to make flat breads which were eaten as a staple food. Flat breads became the forerunner to the modern pizza delivery bag, providing a doughy base, which later would be covered with tasty toppings like tomatoes, fish, and much later along, the traditional margarita of mozzarella cheese, tomatoes and chopped herbs like basil.

Plan your shopping: As you know the menu planner can greatly reduce the burden of grocery shopping. For all those delicious meals you are going to make, it enables you to restrict yourself to do a single main shop every week. The perishables such as bread, fruits and vegetables might demand one or two small size shops of course. here. However, take a look at your menu planner at least two days beforehand to ensure that you have on hand the ingredients that are required for the upcoming days. Last minute rushes let you mess up in the kitchen even if you plan to come up with some delicious recipes.

In honor of the beloved Queen, Chef Rafaelle decided to show his patriotism and designed a pizza especially for her. He baked a pizza topped with tomatoes, mozzarella cheese and fresh basil to represent the colors of the Italian flag: red, white, and green.

The humble baking stone has made a revival in the modern kitchen, but did you know that this piece of cooking equipment has been used for centuries? Perhaps one of the oldest cooking techniques known to man, the history of the baking stone can be traced back as far as the Early Paleolithic Age, or between 45,000 and 9,000 years before the arrival of Christ. Archaeologists have found evidence that Stone Age man used stones for grinding starches into fine powder before using the stone to bake food on in a fire pit, the precursor to today's modern ovens.

There are other pizzas restaurants around that may not be nationally known but where you can get great tasty pizzas from. These are fondly referred to as mom and pop pizza restaurants.

Due to its elasticity and the ability to give a rise to baked products, high gluten flour has many applications in baking. Gluten is a commodity in its own right as a food ingredient which is less expensive than milk or soy proteins. This source of protein also finds its way in many diet programs and health supplements.

To ensure you bring clothing that fits in your new room, learn about the storage and floor space available to you before moving in. Get a floor plan, ask upper class students for advice, and/or take an online virtual tour of rooms or apartments in your building.

Peel off top sheet of waxed paper. Transfer dough to pie pan, arrange, and carefully peel away remaining waxed paper. Fill pie. Repeat the rolling and transfer process with the second ball of dough to make top crust. Crimp edges together with fingers or a fork. Wet a sharp knife and carefully cut four vents in top crust, radiating from the center.