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This simple eggplant recipe is easy to make on the barbecue or grill.Garlicky and tender, Thai-style eggplant makes a great side dish for any occasion.Thin slices of Chinese or Japanese eggplant are marinated in a delicious Thai sauce, then grilled to a golden hue.The marinade doubles as a sauce that can be added at the end, or as a dip while you eat (excellent with rice).If you like eggplant, try it grilled with this yummy Thai recipe!

See Also

Easy Barbecue Lemon-Pepper Chicken

Thai Whole Barbecue Fish (or Pan-Fried)

Easy Grilled Shrimp and Pineapple Brochettes