A restaurant owner has many responsibilities, he has to oversee the kitchen and the cooks and manage the servers. He also has to make sure that his customers are having an excellent experience - and it doesn't stop there. A restaurant owner has to take care of finances, bills and the establishment's daily expenses.

Even in the midst of so many responsibilities, often a restaurant owner has to worry about securing extra cash for the business. He might need to increase working capital, he may want to expand the restaurant or he might want to upgrade obsolete equipment. Whatever the reason is for seeking funds, most restaurant owners would agree that getting business funds should never get in the way of running the restaurant.

Some methods of business financing can be very time consuming, requiring a lot of extra work that can take a restaurant owner away from what's most important - running the restaurant. Traditional methods of business financing, such as bank loans, often require extended amounts of time and obscene amounts of paperwork, which can be very inconvenient for a restaurant owner who has other priorities. The credit card advance is different. It is fast, easy and convenient and requires very little effort from the borrower, allowing a restaurant owner to continue running his/her business as usual while he gets the cash he needs for the restaurant.

After completing a short application and being approved in 48 hours, restaurant owners can have their credit card advances in their hands in 7-10 business days.


How is this Possible?

One thing that most restaurant owners are very familiar with is processing credit card sales, as many patrons choose to pay for their meals with credit cards. The credit card advance helps restaurant owners benefit from this common occurrence. A restaurant owner who processes at least $5,000 in monthly credit card sales could qualify to receive up to $500,000 for his/her business. Then, the advance is repaid as patrons continue to pay for their meals with their credit cards; a small percentage of each credit card sale goes toward repaying the advance.

Restaurant owners can get the best of both worlds when they choose a credit card advance; they can get the money they need and still have time to run their businesses.