Structure

• The structure of sucrose as a molecule is considered very complex. It has numerous sites and molecule bearing groups or stereo centers. Although the structure of a sucrose molecule is quite complicated, it is still classified as a single isomer with the same molecular formula but different structural formulas. Both fructose and glucose are present within the sucrose that are linked through the bond formed between the fructosyl unit and the glucosyl subunit referred to as the glycosidic linkage.
  
  

Difference With Disaccharides

• The notable difference that sucrose has over many disaccharides is that the bond of components within it is created through the reducing ends of both substances. Most bonds in other disaccharides are formed through the non-reducing ends of the components constituting it. Despite the existence of two isomers in glucose, only one of these components connects within the fructose molecule. There are multiple components in fructose but just like glucose, only one part links itself to glucose.
  
  

Function

• Sucrose is most well known as a sweetener in any cooked, uncooked or baked preparation of food and beverages. It is also used to produce an edible substance's look, texture, preservation and "mouth feel" or the chemical and physical effect to the mouth. It is extensively used as a main ingredient in many confectionery ingredients and desserts. A lot of people and experts have recognized that sugar provides humans with a sudden boost of energy once consumed.
  
  

Production

• Sucrose is obtained by extracting sugar cane and sugar beets with hot water. The concentrated extract becomes a syrup that will then crystallize. The majority of cane sugar plantations are found in warm countries such as Mexico, Australia, China, Brazil, India and Thailand. On the other hand, beet sugar is abundant in nations with cool weather including Europe, Japan and the United States.
  
  

Nutritional Value

• Sucrose has both good and bad implications to human health. Adequate supply will provide the body just the right amount of energy. However, too much intake has very detrimental consequences including obesity and tooth decay. Too much sucrose also increases blood glucose levels. When there is prolonged elevated glucose levels, a person may suffer from diabetes or glucose metabolism imbalance that leads to complications in the vein and nerve systems of the body.